Tapioca maltodextrin is a complex, highly branched carbohydrate source made from cassava root. It is less sweet than most sugars, allowing a high concentration to be more palatable.

Fructose is a fruit sugar with a lower glycemic index and is absorbed by the body via a different, slower metabolic pathway than maltodextrin. This provides less strain on your digestive system while releasing those carbs more gradually.

Sea salt provides serious sodium, minor amounts of other electrolytes, and helps make the salty lemonade flavor I love enough to drink all day (after day after day).

Magnesium malate is great for active absorption of Mg, which is critical for active muscle recovery and neurological function.

Potassium citrate is a way better source of this critical operator in muscle function, compared to the bananas we so love to carry.

Organic freeze-dried lemon & lime provide rich natural flavor and a source of antioxidant vitamin C to help combat the oxidative stress of prolonged exercise. Using the whole fruit—juice, zest, peel, and all—provides a pleasant hint of bitterness and a natural source of calcium.

Kraft paper bag with a compostable lining to keep it powder-tight and water resistant.

Sugar-cane fiber scoop for easy measuring—without the plastic waste.